Barbecue Sauce
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 405 kcal | 20% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 58.6 g | 21% |
| Total sugars | 48.8 g | — |
| Dietary fiber | 9.7 g | 35% |
| Protein | 9.8 g | 20% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATO PASTE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SUGAR, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, WATER, SALT, SPICES), CANOLA OIL, RED WINE VINEGAR, SALT, ONION POWDER, GRANULATED ONION, SPICES, GARLIC POWDER, GRANULATED GARLIC, DEHYDRATED CELERY, MOLASSES, ONIONS, BELL PEPPERS, HICKORY SMOKE, JALAPENO PEPPERS, DEHYDRATED ONIONS, GARLIC POWDER, XANTHAN GUM, AND RED PEPPER FLAVORING (RED PEPPERS, VINEGAR, SALT).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Ketchup, Mustard, BBQ & Cheese Sauce
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 23, 2023
- FDC ID
- 2523047
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Teasdale Foods, Inc.
Open Food Facts, ODbL
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.