Cheese Puffs, Medallion
i Photo: Open Food Facts contributors · CC BY-SA
Salty snacks · United States

Cheese Puffs

by Medallion · 10 oz
United States
NUTRI-SCOREABCDENOVA4
529 kcalper 100 g · 26% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0022422260008
GS1 prefix002 · GS1 US
Additives6: E102, E110, E270…
AllergensMilkMay contain: Milk
0022422260008

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories529 kcal26%
Total fat28.2 g36%
Saturated fat3.5 g18%
Total carbohydrate60.0 g22%
Total sugars7.1 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium1.1 g47%

Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched yellow corn (yellow corn, thiamine mononitrate, riboflavin, niacin, ferrous sulfate, folic acid), vegetable oil (contains one or more of: corn oil, sunflower oil, canola oil), whey, corn starch, salt, color blend (whey, yellow 5, yellow 6), monosodium glutamate, lactic acid, cheese blend (whey, cheddar cheese [whole milk, culture, salt, enzymes], salt, butter, buttermilk, disodium phosphate, natural flavors, yellow 6, oleoresin turmeric), maltodextrin, natural & artificial flavors, citric acid, yellow 6 lake, yellow 5 lake, fructose.

Allergen: MilkMay contain: Milk
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 164 “salty snacks” products sold in the United States
Sugars7.1 g · median 3.6 g
Saturated fat3.5 g · median 1.3 g
Salt2.7 g · median 1.6 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salty snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.