Ultimate Rainbow Cake
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 438 kcal | 22% |
| Total fat | 22.5 g | 29% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 53.8 g | 20% |
| Total sugars | 41.3 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 5.0 g | 10% |
| Sodium | 0.20 g | 9% |
USDA FoodData Central, CC0, record updated June 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GRANULATED SUGAR, WHEAT FLOUR, WHOLE EGGS, WATER, VEGETABLE SHORTENING (PALM & HYDROGENATED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), BITTERSWEET CHOCOLATE (COCOA LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA), FUDGE BASE (DUTCH PROCESS COCOA, CHOCOLATE LIQUOR), ALMOND PASTE, RASPBERRY PUREE, CORN SYRUP, SWEET BUTTER, FONDANT, POWDERED SKIM MILK, CORN STARCH, BAKING POWDER, SALT, NATURAL LEMON FLAVOR EMULSION (LEMON FLAVOR, PROPYLENE GYLCOL, ACACIA GUM, XANTHAN GUM, SODIUM BENZOATE, CITRIC ACID), VANILLA, BLUE (E133), RED3 (E127), YELLOW5 (E102), RAINBOW COOKIE ON TOP CONTAINS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL SHORTENING, EGGS, INVERT SUGAR, PALM KERNEL AND HYDROGENATED PALM OIL, COCOA, COCOA PROCESSED WITH ALKALI, MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVES {SODIUM BENZOATE, CITRIC ACID}, ARTIFICIAL FLAVOR, BETA-CAROTENE {COLOR}, VITAMIN A PALMITATE), SORBITOL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS (CONTAINS MILK), CORN SYRUP SOLIDS, WHEY POWDER (MILK), SALT, CASSAVA STARCH, GLYCEROL, YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1, PECTIN, CITRIC ACID, SORBITAN TRISTEARATE, SOY LECITHIN AS AN EMULSIFIER, SODIUM PROPIONATE AND POTASSIUM BENZOATE AS PRESERVATIVES, CONFECTIONERS GLAZE, GUM ARABIC
- E127ErythrosineColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E129Allura redColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 33 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 14
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2614638
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
New NGC, Inc.
Source: USDA FoodData Central.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.