New England Style Lobster Spread
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,120 kcal | 56% |
| Total fat | 102.0 g | 131% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 25.5 g | 9% |
| Total sugars | 12.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 25.5 g | 51% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
LOBSTER MEAT, SURIMI FISH PROTEIN {(POLLOCK AND/OR WHITING), WATER, POTATO STARCH, SUGAR, CORN STARCH, SORBITOL, CONTAINS 2% OR LESS OF THE FOLLOWING: (SALT, SOYBEAN OIL, MIRIN WINE, NATURAL AND ARTIFICIAL CRAB FLAVOR, CALCIUM CARBONATE, CRAB SEASONING, EGG WHITES, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE)}, MAYONNAISE, (PURE SOYA, CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, CALCIUM DISODIUM, EDTA (USED TO PROTECT QUALITY), CREAM CHEESE, (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZER: (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), CREAM,(MILK, CREAM AND DISODIUM PHOSPHATE), BREAD CRUMBS, (WHEAT, FLOUR, SUGAR, SALT, DRIED YEAST, CARAMEL (COLOR), CALCIUM PROPIONATE, SOYBEAN OIL, AND TURMERIC EXTRACT (COLOR), PUREED LOBSTER MEAT, LEMON JUICE, (WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), LEMON OIL AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
- E100CurcuminColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 7
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2594840
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sea Gold Seafood Products, Inc.
Open Food Facts, ODbL
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.