Soft & Chewy-Blasted Berry
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 16% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 75.9 g | 28% |
| Total sugars | 41.4 g | — |
| Protein | 3.4 g | 7% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated October 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, corn syrup, enriched wheat flour (wheat, iron, niacin, thiamin, riboflavin& folic acid), water, cane syrup, modified food starch (corn), natural &artificial flavor, palm oil, citric acid, malic acid, soy mono&diglycerides, sodium citrate, potassium sorbate (preservative), titanium dioxide, salt, fruit and vegetable juice for color, red no. 3, blue no. 1. contains wheat &soy. *contains a trivial amount of fat manufactured by: kenny's candy&confections a kln family brands company perham, mn 56573 www.kennyscandy.com www.wileywallaby.com safety warning: small objects such as hard and soft candies may inadverfently become lodged in the throat. mitted town love licc
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E127ErythrosineColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.