
Fresh Crisp Apple Cider
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- November 25, 2020reportedUnited StatesFDAOther reason
1. Giant brand " Premium Apple Cider*** 64 fl. oz. (Half Gal) 1.89L***Distributed by Foodhold USA LLC, Landover, MD 20785" 2. "Nature's Nectar 100% Fresh Apple…
Official wording (English):
Processing error resulting in mixing of pasteurized and raw cider into final product.
Lots and dates in the notice: 1.Giant Premium Apple Cider 64 fl oz UPC: 688267033100 Codes: PRO 110720 BB020521 and PRO 110820 BB020621 2. UPC: 099100217933 PRO 110720 BB 122220 3.Lot/Unit Numbers: PRO 110720 Best by:01/26/21 UPC Codes: 884853622707 4. Lot/Unit Numbers: PRO 110720 product: 2/05/21 UPC Codes: 022198008095
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 21 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 5.2 g | 2% |
| Total sugars | 5.2 g | — |
| Protein | 0.17 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FRESH CRISP APPLES AND POTASSIUM SORBATE TO MAINTAIN FRESHNESS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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