100% Whole Wheat Bread
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 8.0 g | 29% |
| Protein | 12.0 g | 24% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated January 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole wheat flour, wheat gluten, sugar, yeast, contains 2% or less of the following: soybean flour, salt, calcium propionate (preservative), distilled monoglycerides, vinegar, organic wheat bran, ascorbic acid (dough conditioner), vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or other oils), corn starch, magnesium stearate, sunflower lecithin
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E572Magnesium stearate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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