Gingerbread Bars, Larabar
i Photo: Open Food Facts contributors · CC BY-SA
Cereal bars · United States

Gingerbread Bars

by Larabar · brand owner: GENERAL MILLS SALES INC.
United Statesworld
NUTRI-SCOREABCEDNOVA3
422 kcalper 100 g · 21% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)0021908511948
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsNo GMOs, Non GMO project
0021908511948

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories422 kcal21%
Total fat20.0 g26%
Saturated fat3.3 g17%
Total carbohydrate55.6 g20%
Total sugars40.0 g—
Dietary fiber6.7 g24%
Protein8.9 g18%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dates, cashews, almonds, raisins, cinnamon, ginger, allspice, vanilla extract.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat9.0 g12%
Saturated fat1.5 g7%
Sodium0 mg0%
Total carbohydrate26 g9%
Dietary fiber3.0 g11%
Total sugars17 g—
Protein4.0 g—
USDA food category
Processed Cereal Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 18, 2025 · label data updated July 28, 2025
FDC ID
2743249

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 513 “cereal bars” products sold in the United States
Sugars40.0 g · median 25.7 g
Saturated fat3.3 g · median 4.0 g
Salt0.00 g · median 0.71 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereal bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).

WhereHow longNote
Pantry6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.