Cereals and their products · United States

Grain free granola

· brand owner: Small Planet Foods, Inc.
United States
NUTRI-SCOREABCEDNOVA3
556 kcalper 100 g · 28% of the reference intake
22.2 gof sugars per 100 g
Barcode (EAN-13)0021908511450
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0021908511450

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories556 kcal28%
Total fat38.9 g50%
Saturated fat4.2 g21%
Total carbohydrate38.9 g14%
Total sugars22.2 g—
Dietary fiber5.6 g20%
Protein16.7 g33%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, cashews, sunflower seeds, dried molasses, pumpkin seeds, pecans, dried blueberries, apple juice, blueberry juice concentrate, raspberry powder, apple powder, lemon juice concentrate, cinnamon, sea salt, vanilla extract.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pouch (36 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat14 g18%
Saturated fat1.5 g8%
Sodium30 mg1%
Total carbohydrate14 g5%
Dietary fiber2.0 g7%
Total sugars8.0 g—
Protein6.0 g—
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 11, 2018
FDC ID
1912813

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Small Planet Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars22.2 g · median 20.0 g
Saturated fat4.2 g · median 0.00 g
Salt0.21 g · median 0.60 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.