Cakes · United States

Carrot Cake Bars

by Larabar · brand owner: Small Planet Foods, Inc.
United Statesworld
NUTRI-SCOREABCEDNOVA3
422 kcalper 100 g · 21% of the reference intake
53.3 gof sugars per 100 g
Barcode (EAN-13)0021908453361
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsNo GMOs, Non GMO project
0021908453361

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories422 kcal21%
Total fat17.8 g23%
Saturated fat4.4 g22%
Total carbohydrate71.1 g26%
Total sugars53.3 g—
Dietary fiber8.9 g32%
Protein6.7 g13%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dates, almonds, walnuts, raisins, pineapple, unsweetened coconut, carrots, cinnamon, extra virgin coconut oil.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat8.0 g10%
Saturated fat1.5 g7%
Sodium10 mg0%
Total carbohydrate26 g9%
Dietary fiber4.0 g14%
Total sugars19 g—
Protein3.0 g—
Servings per package
About 16
USDA food category
Snack, Energy & Granola Bars
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated December 13, 2021
FDC ID
2381421

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Small Planet Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars53.3 g · median 33.3 g
Saturated fat4.4 g · median 6.7 g
Salt0.03 g · median 0.72 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.