Organic Granola

by Small Planet Foods Inc. · 47 g · brand owner: Small Planet Foods, Inc.
United States
NUTRI-SCOREABCDENOVA4
847 kcalper 100 g · 42% of the reference intake
54.3 gof sugars per 100 g
Barcode (EAN-13)0021908437514
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsOrganic
0021908437514

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories847 kcal42%
Total fat13.6 g17%
Saturated fat2.3 g11%
Total carbohydrate163.0 g59%
Total sugars54.3 g—
Dietary fiber13.6 g49%
Protein18.1 g36%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE GRAIN OATS*, SUGAR*, RICE*, TAPIOCA SYRUP*, MALTODEXTRIN*, SUNFLOWER OIL*, CRANBERRIES*, BLUEBERRIES*, MOLASSES*, SEA SALT, MALTED BARLEY EXTRACT*, NATURAL FLAVOR. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (47 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat3.0 g4%
Saturated fat0.5 g2%
Sodium70 mg3%
Total carbohydrate36 g13%
Dietary fiber3.0 g11%
Total sugars12 g—
Protein4.0 g—
Servings per package
About 8
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 27, 2018
FDC ID
1871553

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Small Planet Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars54.3 g · median 6.3 g
Saturated fat2.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.