Almond Cookie, Larabar
i Photo: Open Food Facts contributors · CC BY-SA

Almond Cookie

by Larabar · 45g
United Statesworld
NUTRI-SCOREACDEBNOVA3
511 kcalper 100 g · 26% of the reference intake
13.0 gof sugars per 100 g
Barcode (EAN-13)0021908237930
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensApple, Nuts
LabelsNo GMOs, Non GMO project
0021908237930

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories511 kcal26%
Total fat31.1 g40%
Saturated fat1.0 g5%
Total carbohydrate44.4 g16%
Total sugars13.0 g—
Dietary fiber5.0 g18%
Protein13.3 g27%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated June 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, Dates, Apples, Sea Salt, Almond Extract.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories226 kcal—
Total fat14 g18%
Saturated fat1.1 g5%
Sodium67 mg3%
Total carbohydrate20 g7%
Dietary fiber4.5 g16%
Total sugars13 g—
Protein5.9 g—
USDA food category
Processed Cereal Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since December 19, 2024 · label data updated November 14, 2024
FDC ID
2721533

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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