Wild Blueberry Lemon
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 31.4 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 5.7 g | 11% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated July 25, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole grain oats*, tapioca syrup*, rice flour*, dried blueberries*, sugar*, coconut*, honey*, sunflower oil*, dried purple carrot*, glycerin, carrot juice concentrate* (for color), sea salt, raisin juice concentrate*, apple juice concentrate* (for color), baking soda, black currant juice concentrate* (for color), lemon oil*, natural flavor*, annatto* (for color), *organic
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 137 kcal | — |
| Total fat | 3.2 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Sodium | 88 mg | 4% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 1.8 g | 6% |
| Total sugars | 11 g | — |
| Protein | 2.1 g | — |
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated October 13, 2021
- FDC ID
- 2517696
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.