Snack Bar, Larabar
i Photo: Open Food Facts contributors · CC BY-SA

Snack Bar

United States
467 kcalper 100 g · 23% of the reference intake
28.9 gof sugars per 100 g
Barcode (EAN-13)0021908225920
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts
LabelsFair trade, Vegetarian, No gluten
0021908225920

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat28.9 g37%
Saturated fat8.9 g44%
Total carbohydrate48.9 g18%
Total sugars28.9 g—
Dietary fiber11.1 g40%
Protein13.3 g27%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

dates, peanuts, cocoa nibs, cocoa powder, sea salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat13 g17%
Saturated fat4.0 g20%
Sodium135 mg6%
Total carbohydrate22 g8%
Dietary fiber5.0 g18%
Total sugars13 g—
Protein6.0 g—
Servings per package
About 6
USDA food category
Processed Cereal Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since November 20, 2025 · label data updated September 11, 2025
FDC ID
2745097

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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