Snacks · United States

Potato chips, crispy ridges

· brand owner: Snyder's-Lance, Inc.

United States

571 kcalper 100 g · 29% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0021900982500

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	571 kcal	29%
Total fat	35.7 g	46%
Saturated fat	1.8 g	9%
Total carbohydrate	50.0 g	18%
Total sugars	0.00 g	—
Dietary fiber	3.6 g	13%
Protein	7.1 g	14%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, vegetable oil (contains one or more of the following: canola oil, corn oil, cottonseed oil) salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	10.0 g	13%
Saturated fat	0.5 g	3%
Sodium	135 mg	6%
Total carbohydrate	14 g	5%
Dietary fiber	1.0 g	4%
Total sugars	0.0 g	—
Protein	2.0 g	—

Servings per package: About 2.5
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated October 27, 2017
FDC ID: 2436501

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Snyder's-Lance, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars0.00 g · median 10.0 g

Saturated fat1.8 g · median 5.0 g

Salt1.2 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.