Jalapeno & Cheese Pepperoni
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 14.3 g | 72% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 25.0 g | 50% |
| Sodium | 1.7 g | 75% |
Open Food Facts, ODbL, record updated July 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pork, beef, water, processed cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphate, salt, vegetable color (annatto and paprika extract blend), natamycin (preservative), dextrose, salt, spices (including paprika), jalapeño, garlic powder, sodium phosphate, sodium erythorbate, extractives of paprika, natural smoke flavor, sodium nitrite, yeast extract, canola oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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