Sausages · United States

Painted Hills Natural Beef, Uncured Beef Hot Dogs

by Hempler Foods Group Llc · brand owner: Hempler Foods Group LLC

United States

280 kcalper 100 g · 14% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0021834595616

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	280 kcal	14%
Total fat	22.7 g	29%
Saturated fat	9.3 g	47%
Total carbohydrate	2.7 g	1%
Total sugars	1.3 g	—
Dietary fiber	0.00 g	0%
Protein	16.0 g	32%
Sodium	0.89 g	39%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Natural* beef, water, sea salt, organic honey, paprika for flavoring only, spices, celery powder, garlic powder

Allergen: Celery

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 hot dog (75 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	17 g	22%
Saturated fat	7.0 g	35%
Sodium	670 mg	29%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	12 g	—

Servings per package: About 6
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 25, 2017
FDC ID: 2027862

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hempler Foods Group LLC

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.3 g · median 1.2 g

Saturated fat9.3 g · median 8.3 g

Salt2.2 g · median 2.1 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.