Butcher Cut Bacon

by Hempler's

United States

351 kcalper 100 g · 18% of the reference intake

Barcode (EAN-13)0021834591830

GS1 prefix002 · GS1 US

Additives2: E250, E316

AllergensPork

LabelsNo gluten

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	351 kcal	18%
Total fat	18.9 g	24%
Saturated fat	9.5 g	47%
Total carbohydrate	0.00 g	0%
Protein	43.2 g	86%
Sodium	0.76 g	33%

Open Food Facts, ODbL, record updated September 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PORK, WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA

Allergen: Pork No gluten

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pan fried slices (37 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	7.0 g	9%
Saturated fat	3.5 g	18%
Sodium	280 mg	12%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	16 g	—

Servings per package: About 31
USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated April 4, 2023
FDC ID: 2551916

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).