Beef Franks
· 16 oz
United States
275 kcalper 100 g · 14% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0021834590482
GS1 prefix002 · GS1 US
Additives5: E250, E262, E262ii…
AllergensBeef
LabelsNo gluten
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 20.9 g | 27% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 4.4 g | 2% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.4 g | 31% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated May 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
beef, water, potassium lactate, salt, spices (including paprika), dextrose, sugar, honey, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, garlic powder, spice extractives
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.