Pizzas · United States

White chicken, cheese and garlic alfredo sauce on a pizza crust

· brand owner: Pasquale's Food Service Inc.

United States

264 kcalper 100 g · 13% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0021821141239

GS1 prefix002 · GS1 US

Additives7: E202, E235, E270…

AllergensGluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	264 kcal	13%
Total fat	13.6 g	17%
Saturated fat	4.8 g	24%
Total carbohydrate	22.4 g	8%
Total sugars	1.6 g	—
Dietary fiber	0.80 g	3%
Protein	13.6 g	27%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil [soybean oil], yeast, sugar, baking powder, salt, nonfat dry milk), low moisture part skim mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], cellulose, potassium sorbate and natamycin), white chicken (boneless, skinless, chicken breast meat with rib meat, water, seasoning [salt, maltodextrin, sodium phosphate, dextrose, corn starch, beef fat, dehydrated vegetables {onion, garlic}, chicken fat, vegetable oil, spices, spice extractives, natural chicken broth], food starch-modified, paprika, dehydrarated chopped chives and spice), alfredo sauce (skim milk, water, cream, cream cheese [cream, nonfat dry milk, salt, enzymes], parmesan cheese [cultured milk, salt, enzymes], romano cheese [cultured milk, salt, enzymes], butter [cream, salt], food starch-modified, contains less than 2% of maltodextrin, natural flavors, salt, sodium phosphate, sodium citrate, cellulose gum, cellulose gel, vegetable mono and diglycerides, spice), seasoned bread stixx topping (imitation/natural style parmesan product [mozzarella and/or swiss cheese {milk, cheese culture, salt, enzymes}, cellulose, partially hydrogenated soybean oil, casein and/or caseinate, natural flavor, salt, sodium aluminum phosphate, sodium phosphate, lactic acid, sodium citrate, artificial color], garlic salt, aged parm/romano cheese {pasteurized milk, cultures, salt, enzymes}, oregano)

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E235NatamycinPreservative
E270Lactic acid
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (125 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	330 kcal	—
Total fat	17 g	22%
Saturated fat	6.0 g	30%
Sodium	670 mg	29%
Total carbohydrate	28 g	10%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	17 g	—

Servings per package: About 5
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 8, 2018
FDC ID: 2089730

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pasquale's Food Service Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.6 g · median 2.6 g

Saturated fat4.8 g · median 4.3 g

Salt1.3 g · median 1.3 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.