Biscoff, Lotus
i Photo: Open Food Facts contributors · CC BY-SA

Biscoff

United States
480 kcalper 100 g · 24% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)0021788916116
GS1 prefix002 · GS1 US
Additives2: E500, E500ii
AllergensGluten, Soybeans
LabelsVegetarian, No artificial flavors, No preservatives
0021788916116

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories480 kcal24%
Total fat20.0 g26%
Saturated fat8.0 g40%
Total carbohydrate72.0 g26%
Total sugars40.0 g—
Dietary fiber0.00 g0%
Protein4.0 g8%
Sodium0.38 g17%

Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sugar, Vegetable Oils (Contains one or more of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon. Contains Wheat and Soy.

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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