Belgian dark chocolate with cookie butter, Lotus
i Photo: Open Food Facts contributors · CC BY-SA

Belgian dark chocolate with cookie butter

United States
NOVA4
567 kcalper 100 g · 28% of the reference intake
36.7 gof sugars per 100 g
Barcode (EAN-13)0021788503606
GS1 prefix002 · GS1 US
Additives5: E322, E322i, E330…
AllergensGluten, Milk, SoybeansMay contain: Nuts
0021788503606

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories567 kcal28%
Total fat36.7 g47%
Saturated fat20.0 g100%
Total carbohydrate50.0 g18%
Total sugars36.7 g—
Dietary fiber6.7 g24%
Protein6.7 g13%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated January 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Semi - Sweet chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milkfat, Soy Lecithin, Biscoff Cookie Butter ( Biscoff Cookies. ( Wheat flour, sugar, vegetable oil [ Contains one or more of soybean oil, sunflower oil, canola oil, palm oil] Brown Sugar Syrup, Sodium Bicarbonate [Leavening] Soy flour, Salt, Cinnamon), Canola oil, Sugar, Soy lecithin, Citric acid). Contains Milk, Soy and Wheat. May contain traces of tree Nuts.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.