Biscoff

by Lotus

United States

800 kcalper 100 g · 40% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-13)0021788016137

GS1 prefix002 · GS1 US

Additives2: E500, E500ii

AllergensGluten, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	800 kcal	40%
Total fat	20.0 g	26%
Saturated fat	8.0 g	40%
Total carbohydrate	72.0 g	26%
Total sugars	40.0 g	—
Dietary fiber	0.00 g	0%
Protein	4.0 g	8%
Sodium	0.38 g	17%

Open Food Facts, ODbL, record updated April 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sugar, Vegetable Oils (Contains one or more of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon. Contains Wheat and Soy. K Kost

Allergen: Gluten Allergen: Soybeans

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 cookies (25 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.0 g	10%
Sodium	95 mg	4%
Total carbohydrate	18 g	7%
Dietary fiber	0.0 g	0%
Total sugars	10 g	—
Protein	1.0 g	—

USDA food category: Cookies & Biscuits
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 21, 2020
FDC ID: 1984148

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 24, 2026 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated September 21, 2020 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.