Pork Chorizo
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 26.8 g | 34% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 17.9 g | 36% |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated December 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
N ATE Mexicar Perishable Nutrition Amount/serving Facts Total Fat 27g Serv Size 25oz (70g) Sat: Fat 8g %DV* 40% 42% Servings About 17 Trans Fat 0mg Calories 300 Cholesterol 45mg Fat Cal 240 15% *Percent Daily Values (DV) Sodium 790mg 33% are based on a 2,000 calorie diet Vitamin A 15% • Vitamin C 2% PORK, PAPRIKA, SPICES, VINEGAR, SALT, GARLIC vvsupremocom POWDER, SODIUM NITRITE Discover a world of authentic V, V®, V, V SUPREMO® , DESIGN ARE REGISTERED TRADEMARKS Mexican recipes OF OV, N SUPREMO FOODS, INC, 2023, DIST, CHICAGO, IL THIS PRODUCT 60608 100% Satisfaction Guarantee 1-888-887-8773 • MADE IN THE USA • E# 501-4000-401 IF YOU ARE NOT SATISFIED WITH, WE WILL REPLACE IT OR REIMBURSE YOUR MONEY, Amount/serving Total Carb 2g Fiber 0g Sugars 0g Protein 18g %DV* 1% 0% Calcium 8% Iron 15% "21724 60332 COOK INSTRU 1 REMOVE ( FROM CA PLACE DE AMOUNT II PAN 2 BREAK UP WHILE CO MEDIUM I - (APPROX FOR 8-10 OCCASI STIRRIN 2 3 COOK U MINIMU TEMPEF
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chorizos” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chorizos”: 7.42 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
