Rigatoni bolognese
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 20.6 g | 7% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 6.1 g | 12% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bolognese sauce: marinara sauce (vine-ripened fresh tomatoes, extra virgin olive oil, sunflower oil, salt, seasonings, onions, sugar, naturally derived citric acid), beef crumble with juices (beef, water, sea salt), spicy italian sausage (pork, spices, salt, water, sugar, paprika, garlic powder, flavorings, oleoresin paprika, water, sauteed onions (onions, canola oil), unsalted butter (sweet cream), heavy cream, romano cheese (pasteurized sheep's milk, cultures, rennet, salt), chablis (contains sulfites), corn starch, butter fat, salt), salt, garlic, beef stock (beef stock and flavor), rosemary extract, black pepper, sage, rosemary. pasta: semolina flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), water.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 281 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 7
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated August 7, 2017
- FDC ID
- 2286374
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Carla's Pasta Inc.
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.