Frozen foods · United States

Chicken parmesan bites

· brand owner: CARLA'S PASTA

United States

257 kcalper 100 g · 13% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0021605056933

GS1 prefix002 · GS1 US

Additives11: E160c, E330, E392…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	257 kcal	13%
Total fat	8.1 g	10%
Saturated fat	2.6 g	13%
Total carbohydrate	35.3 g	13%
Total sugars	2.2 g	—
Dietary fiber	1.5 g	5%
Protein	11.0 g	22%
Sodium	0.59 g	26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta: durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, liquid pasteurized whole eggs, wheat gluten. filling: marinara sauce (vine-ripened fresh tomatoes, extra virgin olive oil, sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, citric acid), cooked seasoned chicken breast with rib meat (boneless chicken breast with rib meat, water, potato starch, sea salt, chicken broth, evaporated cane sugar, garlic powder, onion powder, flavor [extract of rosemary], sunflower oil, citric acid), whole milk mozzarella cheese (pasteurized milk, cultures, salt, enzymes, cellulose [anti-caking agent]), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), tomato paste (vine-ripened fresh tomatoes, citric acid), modified corn starch, basil, salt, roasted garlic (roasted garlic, extra virgin olive oil), methylcellulose, oregano, rosemary extract. breader: (bleached wheat flour, salt, sugar, spices, dried garlic, dried whey, dried onion, dextrose, dried parsley, dried yeast), soybean oil. batter: water, (bleached wheat flour, yellow corn flour, modified corn starch, salt, sugar, leavening [sodium bicarbonate, sodium acid pyrophosphate], sodium alginate, paprika extract [color]).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160cPaprika extractColor
E330Citric acidAntioxidant · Sequestrant
E392Extracts of rosemary
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E461methyl celluloseEmulsifier · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 pieces (136 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	350 kcal	—
Total fat	11 g	14%
Saturated fat	3.5 g	17%
Sodium	800 mg	35%
Total carbohydrate	48 g	17%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	15 g	—

Servings per package: About 5
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated October 4, 2018
FDC ID: 2428447

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CARLA'S PASTA

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars2.2 g · median 1.9 g

Saturated fat2.6 g · median 2.0 g

Salt1.5 g · median 0.92 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.