Pacchetti, Parachute Shaped Egg Pasta
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 223 kcal | 11% |
| Total fat | 7.2 g | 9% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 30.9 g | 11% |
| Total sugars | 0.72 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.6 g | 17% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, liquid pasteurized whole eggs, bread crumbs (wheat flour, sugar, yeast, salt), part skim ricotta cheese (whey, milk, vinegar, carrageenan [stabilizer]), blue cheese crumbles (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), gorgonzola cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin to protect flavor), monterey jack cheese salt, enzymes), canola oil, salt, black pepper.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 630 mg | 27% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 2.5
- USDA food category
- Frozen Prepared Sides
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 10, 2017
- FDC ID
- 2062496
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Carla's Pasta Inc.
Open Food Facts, ODbL
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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