Vegetable dumpling with edamame in a sweet & sour sauce, vegetable dumpling
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 172 kcal | 9% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 0.66 g | 3% |
| Total carbohydrate | 22.5 g | 8% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 6.2 g | 12% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, edamame, extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), red peppers, organic tofu (water, organic whole soybeans, magnesium chloride, calcium sulfate), bread crumbs (wheat flour, sugar, yeast, salt), canola oil, organic tamari soy sauce (water, organic soybeans, salt, organic alcohol), rice vinegar (rice vinegar [water, rice], sugar, salt), green onions, garlic, ginger, toasted sesame oil, dark brown sugar, carrots, corn starch, granulated soy sauce (soy sauce [wheat, soybeans, salt], maltodextrin, salt), cayenne pepper, black pepper, salt, onion.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 561 mg | 24% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 7.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated September 28, 2019
- FDC ID
- 2406132
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PLANT TO PLATE
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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