Roasted vegetable ravioli with rustic bolognese, roasted vegetable ravioli
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 17.2 g | 6% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 4.4 g | 9% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roasted vegetable blend (red bell pepper, green bell pepper, yellow bell pepper, red onion, yellow squash, eggplant, zucchini), marinara sauce (vine-ripened fresh tomatoes, a blend of extra virgin olive oil and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, and naturally derived citric acid), stone ground fine whole wheat flour, water, crimini mushrooms, fire roasted tomato, extra virgin olive oil, sauteed onions (onions, canola oil), spinach, edamame, sweet corn, potato flakes, nutritional yeast, garlic, sweet potato, vital wheat gluten, organic cayenne, sugar, organic tamari soy sauce (water, organic soybeans, salt, organic alcohol), salt, organic avocado, onion powder, black pepper, oregano, organic coriander, organic celery salt (sea salt, organic celery seed), organic thyme.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 561 mg | 24% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 7.9 g | 28% |
| Total sugars | 8.0 g | — |
| Protein | 10 g | — |
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated September 28, 2019
- FDC ID
- 2406133
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PLANT TO PLATE
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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