Brown Gravy Mix
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 4,440 kcal | 222% |
| Total fat | 139.0 g | 178% |
| Total carbohydrate | 1,110.0 g | 404% |
| Total sugars | 278.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MODIFIED FOOD STARCH, WHEY (MILK), MALTODEXTRIN, SALT, HYDROLYZED PROTEIN (SOY, WHEAT, CORN), NATURAL FLAVORS (CONTAINS BEEF AND PORK), PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, CARAMEL COLOR, BEET POWDER (FOR COLOR), ONION POWDER, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, MONO AND DIGLYCERIDES, SODIUM CASEINATE (MILK), SODIUM CITRATE, SPICE, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 20 kcal | — |
| Total fat | 0.5 g | 1% |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 1.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 4
- USDA food category
- Gravy Mix
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 11, 2019
- FDC ID
- 2034797
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
McCormick & Company, Inc.
Open Food Facts, ODbL
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.