United States
Data

Sloppy Joes Spices And Seasoning

by Lawry's · 7 g · brand owner: McCormick & Company, Inc.
United States
NUTRI-SCOREABCDENOVA4
4,080 kcalper 100 g · 204% of the reference intake
612.0 gof sugars per 100 g
Barcode (EAN-13)0021500207003
GS1 prefix002 · GS1 US
Additives1: E330
AllergensSoybeans
0021500207003

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories4,080 kcal204%
Total fat0.00 g0%
Total carbohydrate1,020.0 g371%
Total sugars612.0 g—
Protein0.00 g0%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, ONION, SALT, CORNSTARCH, SPICES (INCLUDING PAPRIKA), BROWN SUGAR, MALTODEXTRIN, CITRIC ACID, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR.

Allergen: Soybeans
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tsp (7 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat0.0 g0%
Sodium510 mg22%
Total carbohydrate5.0 g2%
Total sugars3.0 g—
Protein0.0 g—
Servings per package
About 6
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 16, 2019
FDC ID
2034741

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

McCormick & Company, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars612.0 g · median 6.3 g
Salt0.25 g · median 0.00 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.