Buffalo Seasoning Mix

by Lawry's · 8 g · brand owner: McCormick & Company, Inc.
United States
NUTRI-SCOREABCDENOVA4
3,750 kcalper 100 g · 188% of the reference intake
469.0 gof sugars per 100 g
Barcode (EAN-13)0021500011976
GS1 prefix002 · GS1 US
Additives4: E322, E322i, E330…
AllergensGluten, Soybeans
0021500011976

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories3,750 kcal188%
Total fat0.00 g0%
Total carbohydrate938.0 g341%
Total sugars469.0 g—
Protein0.00 g0%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, SALT, MODIFIED CORN STARCH, ONION, GARLIC, CORN MALTODEXTRIN, SPICES (INCLUDING CHILI PEPPER AND RED PEPPER), CITRIC ACID, HYDROLYZED WHEAT GLUTEN, VINEGAR, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, EXTRACTIVES OF PAPRIKA, XANTHAN GUM, SOY LECITHIN, AUTOLYZED YEAST, NATURAL FLAVOR, SOY FLOUR, AND YEAST EXTRACT.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (8 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.0 g0%
Sodium480 mg21%
Total carbohydrate6.0 g2%
Total sugars3.0 g—
Protein0.0 g—
Servings per package
About 78
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2034460

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

McCormick & Company, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars469.0 g · median 6.3 g
Salt0.19 g · median 0.00 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.