Dark chocolate covered raisins, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate-covered raisins · United States

Dark chocolate covered raisins

by Trader Joe's · 15 oz
United States
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 20% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-8)00214049
GS1 prefix002 · GS1 US
Additives4: E1400, E322, E322i…
AllergensMilk, SoybeansMay contain: Gluten, Nuts, Peanuts

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat20.0 g26%
Saturated fat11.7 g58%
Total carbohydrate66.7 g24%
Total sugars50.0 g—
Protein3.3 g7%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 11, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SEMI-SWEET DARK CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), RAISINS (RAISINS, SUNFLOWER OIL), DEXTRIN (CORN), CONFECTIONER'S SHELLAC.

Allergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: Peanuts
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 38 “chocolate-covered raisins” products sold in the United States
Sugars50.0 g · median 60.0 g
Saturated fat11.7 g · median 11.0 g
Salt0.00 g · median 0.09 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate-covered raisins” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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