Frozen vegetables · United States

White corn

· brand owner: FAREWAY
United States
NUTRI-SCOREABDECNOVA1
89 kcalper 100 g · 4% of the reference intake
7.8 gof sugars per 100 g
Barcode (EAN-13)0021333990110
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0021333990110

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories89 kcal4%
Total fat1.7 g2%
Saturated fat0.00 g0%
Total carbohydrate15.6 g6%
Total sugars7.8 g—
Dietary fiber2.2 g8%
Protein2.2 g4%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White corn.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.67 cup, as declared by the brand to USDA FoodData Central
USDA food category
Frozen Vegetables
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 7, 2023
FDC ID
2496010

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FAREWAY

Open Food Facts, ODbL

In its category

Position among 2,243 “frozen vegetables” products sold in the United States
Sugars7.8 g · median 2.4 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.06 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer · from date of purchase10–18 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.