Natural Casing wieners coarse grind
by Fareway · 12 oz
United States
302 kcalper 100 g · 15% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)0021333950114
GS1 prefix002 · GS1 US
Additives4: E262, E262i, E262ii…
AllergensBeef, Pork
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 302 kcal | 15% |
| Total fat | 24.5 g | 31% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 1.9 g | 1% |
| Total sugars | 1.9 g | — |
| Protein | 13.2 g | 26% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated May 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
pork and beef, water, salt, dextrose, sodium acetate, sodium diacetate, flavoring, sodium erythorbate, sodium nitrit made with sheep casings. nutrition famo
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.