Alfredo Premium Pasta Sauce
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated July 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, cream, concentrated butter, parmigiano reggiano dop cheese (cow's milk, salt, rennet), salt, rennet, lysozyme from egg (preservative), pecorino romano dop cheese (sheep's milk, salt, rennet), ricotta cheese (cow's milk whey, salt), corn starch, salt, black pepper, xanthan gum, dehydrated garlic
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.