Mac-pea salad
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 137 kcal | 7% |
| Total fat | 6.8 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 9.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.0 g | 6% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta (durum semolina, niacin, ferrous sulfate (iron, thiamine mononitrate, riboflavin, folic acid), salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, modified food starch, egg yolk, salt, mustard flour, xanthan gum, potassium sorbate as a preservative), peas (peas, salt), sugar, cheddar cheese (mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (color), potato starch and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor), water, onion, celery, dill relish (cucumbers, water, vinegar, salt, calcium chloride, alum, xanthan gum, natural flavors, garlic powder, potassium sorbate (preservative), polysorbate 80, turmeric), salt, sodium benzoate, potassium sorbate added as a preservative, delika gum (xanthan gum, guar gum and gum tragacanth, standardized with dextrose), onion powder, black pepper.
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 137 kcal | — |
| Total fat | 6.8 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 196 mg | 9% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 9.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated July 14, 2017
- FDC ID
- 532388
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FAREWAY
Open Food Facts, ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.