United States
Data

Pineapple Sherbet

by Winn Dixie · 85 g · brand owner: Winn-Dixie Stores, Inc.
United States
NUTRI-SCOREABCEDNOVA4
168 kcalper 100 g · 8% of the reference intake
33.2 gof sugars per 100 g
Barcode (EAN-13)0021140270610
GS1 prefix002 · GS1 US
Additives5: E102, E330, E410…
AllergensMilk
0021140270610

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories168 kcal8%
Total fat1.4 g2%
Saturated fat0.69 g3%
Total carbohydrate38.8 g14%
Total sugars33.2 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, CORN SYRUP, PINEAPPLE BASE (PINEAPPLE, SUGAR, MODIFIED FOOD STARCH, CITRIC ACID, YELLOW # 5), HIGH FRUCTOSE CORN SYRUP, SUGAR SYRUP, WHEY, MILKFAT, PINEAPPLE FLAVOR, CITRIC ACID, GUAR GUM, XANTHAN GUM AND LOCUST BEAN GUM.

Allergen: Milk
  • E102TartrazineColor
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat1.0 g1%
Saturated fat0.5 g3%
Sodium45 mg2%
Total carbohydrate28 g10%
Dietary fiber0.0 g0%
Total sugars24 g—
Protein0.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 12, 2019
FDC ID
2058884

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Winn-Dixie Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars33.2 g · median 6.3 g
Saturated fat0.69 g · median 0.88 g
Salt0.00 g · median 0.00 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.