United States
Data
Frozen desserts · United States

Real fruit bars mango

· brand owner: Winn-Dixie Stores, Inc.
United States
NUTRI-SCOREABDECNOVA4
90 kcalper 100 g · 5% of the reference intake
20.2 gof sugars per 100 g
Barcode (EAN-13)0021140033185
GS1 prefix002 · GS1 US
Additives3: E330, E410, E412
AllergensNot given in the source
0021140033185

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories90 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate23.6 g9%
Total sugars20.2 g—
Dietary fiber1.1 g4%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mango, water, cane sugar, guar gum, carob bean gum, citric acid.

  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (89 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium5 mg0%
Total carbohydrate21 g8%
Dietary fiber1.0 g3%
Total sugars18 g—
Protein0.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 14, 2018
FDC ID
1949527

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Winn-Dixie Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars20.2 g · median 21.6 g
Saturated fat0.00 g · median 6.3 g
Salt0.01 g · median 0.18 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

F
Fruit barsBytelady Publishingsugar 14.1 g vs 20.2 g · salt 0.01 g vs 0.01 g
P
Pineapple frozen fruit bars, pineapplesugar 17.1 g vs 20.2 g · salt 0.00 g vs 0.01 g
R
Raspberry pomegranate frozen fruit bars, raspberry pomegranatesugar 14.3 g vs 20.2 g · salt 0.00 g vs 0.01 g
O
Organic fruit barsThe Frut Stix Companysugar 16.9 g vs 20.2 g · salt 0.00 g vs 0.01 g