United States
Data

Old Fashioned Potato Salad

by Winn-Dixie · 140 g · brand owner: Winn-Dixie Stores, Inc.
United States
NUTRI-SCOREACDEBNOVA4
142 kcalper 100 g · 7% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0021140021755
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Soybeans
0021140021755

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • December 30, 2015reportedUnited StatesFDA
    Listeria

    Winn Dixie Old Fashioned Potato Salad, Net Wt. 16oz (1 LB) 454g.

    Official wording (English): Possible Listeria monocytogenes contamination.

    Lots and dates in the notice: Use By Dec 08 15 30, UPC Code: 021140021755

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories142 kcal7%
Total fat9.2 g12%
Saturated fat1.5 g8%
Total carbohydrate13.3 g5%
Total sugars2.0 g—
Dietary fiber1.5 g5%
Protein1.5 g3%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), ONION, SUGAR, WATER, VINEGAR, SALT, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR.

Allergen: EggsAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat18 g23%
Saturated fat3.0 g15%
Sodium741 mg32%
Total carbohydrate26 g9%
Dietary fiber2.9 g11%
Total sugars4.0 g—
Protein3.0 g—
Servings per package
About 3
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2078219

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Winn-Dixie Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars2.0 g · median 6.3 g
Saturated fat1.5 g · median 0.88 g
Salt0.00 g · median 0.00 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.