United States
Data

Chocolate Chip Cookies

by Winn-Dixie · 24 g
United States
NUTRI-SCOREABCDENOVA4
2,220 kcalper 100 g · 111% of the reference intake
114.0 gof sugars per 100 g
Barcode (EAN-13)0021140016454
GS1 prefix002 · GS1 US
Additives8: E150c, E341, E341i…
AllergensGluten, Milk, Soybeans
0021140016454

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,220 kcal111%
Total fat131.0 g168%
Saturated fat32.6 g163%
Total carbohydrate245.0 g89%
Total sugars114.0 g—
Dietary fiber16.5 g59%
Protein16.3 g33%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, SEMISWEET CHOCOLATE DPOPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECTHIN), PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SALT, WHEY, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, PROPLENE GLYCOL, CARAMEL COLOR, INVERT SUGAR, CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars114.0 g · median 6.3 g
Saturated fat32.6 g · median 0.88 g
Salt0.00 g · median 0.00 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.