Rice with black and pinto beans, corn, red bell peppers and fire-roasted poblano peppers in a cheesy chipotle sauce bowl, cheesy chipotle rice & beans
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 17.2 g | 6% |
| Total sugars | 0.92 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 3.7 g | 7% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sauce (water, vermont white cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, potato starch, powdered cellulose {to prevent caking}, natamycin {mold inhibitor}], cream, enzyme modified cheese [cheddar and colby cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes], soybean oil, modified corn starch, contains 2% or less of: nonfat dry milk, salt, distilled vinegar, onions, chipotle pepper, garlic, canola oil, ancho chile, tomato paste, apple cider vinegar, xanthan gum, guar gum), cooked rice (water, white rice), cooked black beans, corn, cooked pinto beans, red bell peppers, fire-roasted poblano peppers.
- E235NatamycinPreservative
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 12 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 831 mg | 36% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 8.1 g | 29% |
| Total sugars | 5.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Grain Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated March 22, 2024
- FDC ID
- 2777107
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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