Tender Ginger Beef & Broccoli Bowl, Marie Callender's
i Photo: Open Food Facts contributors · CC BY-SA
Frozen foods · United States

Tender Ginger Beef & Broccoli Bowl

by Marie Callender's · brand owner: Marie Callender's Retail Foods
United States
NUTRI-SCOREABCEDNOVA4
107 kcalper 100 g · 5% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)0021131905521
GS1 prefix002 · GS1 US
Additives3: E150c, E270, E415
AllergensBeef, Gluten, Milk, Sesame seeds, Soybeans
LabelsNo artificial flavors, No preservatives
0021131905521

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories107 kcal5%
Total fat7.0 g9%
Saturated fat2.0 g10%
Total carbohydrate56.0 g20%
Total sugars14.0 g—
Dietary fiber3.0 g11%
Protein17.0 g34%
Sodium0.72 g31%

Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked rice (water, white rice), sauce (water, soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], sugar, modified corn starch, garlic, sesame seed oil, contains 2% or less of: ginger, molasses, rice vinegar, cooking wine [white wine, natural flavor, salt], beef base [water, cooked beef, yeast extract, beef extract, beef tallow, natural flavor, salt, sugar, corn starch, lactic acid], canola oil, chili paste [red chili peppers, distilled vinegar, salt, xanthan gum], spice), seasoned cooked beef-water and binder product (beef, water, less than 2% of: caramel color, dextrose, seasoning [natural flavor, salt, maltodextrin, dried whey, dried cauliflower, sesame oil], modified corn starch, potassium chloride, potassium phosphate, salt, sodium phosphates, spice extractives), broccoli.

  • E150cAmmonia caramelColor
  • E270Lactic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 25, 2026$4.49discountedMountain View, CA
January 23, 2026$3.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 Meal (335g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories358 kcal—
Total fat7.0 g9%
Saturated fat2.0 g10%
Sodium720 mg31%
Total carbohydrate56 g20%
Dietary fiber3.0 g11%
Total sugars14 g—
Protein17 g—
USDA food category
Grain Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since October 22, 2026 · label data updated September 16, 2026
FDC ID
2778815

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Marie Callender's Retail Foods

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars14.0 g · median 1.9 g
Saturated fat2.0 g · median 2.0 g
Salt1.8 g · median 0.92 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.