Italiano lasagna
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 12.4 g | 5% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.67 g | 2% |
| Protein | 6.0 g | 12% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated September 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Meat sauce (crushed tomatoes in puree [water, tomato paste, tomatoes], cooked italian sausage [pork, water, salt, spice, corn syrup, dextrose, flavoring], onions, water, contains 2% or less of: parsley, garlic, tomato paste, sugar, modified corn starch, salt, basil, olive oil, oregano, canola oil, spices), cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], dried egg whites), ricotta cheese blend (ricotta cheese [whey, cream, vinegar, carrageenan], water, parmesan and romano cheese from cow's milk [part-skim milk, cheese culture, salt, enzymes], cream, bread crumbs [wheat flour, contains 2% or less of: sugar, yeast, soybean oil, salt], sugar, basil, garlic puree [crushed garlic, citric acid*], salt, dried egg whites), part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes), parsley.
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 17, 2026 | $2.49discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,019 mg | 44% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 8.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated July 21, 2026
- FDC ID
- 2777181
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.