Marie callender's, cheddar & ham potato with scallions
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 95 kcal | 5% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 0.81 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.2 g | 10% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roasted red potatoes, water, cooked ham water added (ham, water, contains less than 2% of: sugar, salt, potassium chloride, sodium phosphate, maltodextrin, natural flavors, smoke flavoring, sodium erythorbate, sodium nitrite), cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), scallions, contains 2% or less of: wine, butter (cream, salt), modified corn starch, cheese flavor (whey, cheese [granular and blue {pasteurized milk, cheese culture, salt, enzyme}], sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid), soybean oil, nonfat dry milk, cheddar cheese flavor (cheddar and colby cheese [pasteurized milk, cheese cultures, salt, enzymes], water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes), salt, sodium phosphates, sodium acid pyrophosphate, xanthan gum, guar gum, beta carotene (color).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E250Sodium nitritePreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 351 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,011 mg | 44% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 5.2 g | 18% |
| Total sugars | 3.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated November 17, 2018
- FDC ID
- 2517677
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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