Frozen foods · United States

Marie callender's, home-style boneless pork

· brand owner: Marie Callender's Retail Foods
United States
NUTRI-SCOREABDECNOVA4
142 kcalper 100 g · 7% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)0021131800307
GS1 prefix002 · GS1 US
Additives12: E150c, E160b, E222…
AllergensGluten, Milk, Pork, Soybeans
0021131800307

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories142 kcal7%
Total fat6.6 g8%
Saturated fat2.5 g12%
Total carbohydrate13.7 g5%
Total sugars4.2 g—
Dietary fiber2.0 g7%
Protein6.9 g14%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Boneless pork rib shaped patty (pork, water, textured soy protein concentrate, soy protein concentrate, dextrose, brown sugar, natural mequite smoke flavor, salt, paprika, sodium tripolyphosphate, flavorings, soy lecithin, caramel color), mashed potatoes (rehydrated potato flakes and granules [ water, potatoes, mono - and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite], soybean oil, butter [ cream, salt], salt, sugar, black pepper), corn, water, contains 2% or less of: tomato paste, apple cider vinegar, brown sugar, corn syrup, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto [ color]), molasses powder (molasses, wheat starch, soy flour, soy lecithin), modified corn starch, natural mesquite smoke flavor, salt, flavoring, spice, caramel color.

  • E150cAmmonia caramelColor
  • E160bAnnattoColor
  • E222Sodium bisulfiteAntioxidant · Preservative
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Meal (408g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories559 kcal—
Total fat22 g28%
Saturated fat7.0 g35%
Sodium1,130 mg49%
Total carbohydrate63 g23%
Dietary fiber11 g39%
Total sugars14 g—
Protein28 g—
USDA food category
Meat/Poultry/Other Animals Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 27, 2023 · label data updated November 17, 2018
FDC ID
2517665

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Marie Callender's Retail Foods

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars4.2 g · median 1.9 g
Saturated fat2.5 g · median 2.0 g
Salt0.62 g · median 0.92 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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