Lattice Apple Pie No Sugar Added
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 305 kcal | 15% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 8.4 g | 42% |
| Total carbohydrate | 34.4 g | 13% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 0.76 g | 3% |
| Protein | 1.5 g | 3% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated July 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
filling apples, water, erythritol**, allulose**, modified corn starch, salt. ascorbic acid and citric acid (to promote color retention), corn starch, ground cinnamon, natural flavors. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil and hydrogenated soybean oil, water, allulose**, salt. contains wheat. conagra brands, inc.* chicago, il 60654 scan here for more food information or call 1-800-595-7010. 回回 smartlabel® **excessive consumption may cause a laxative effect in sensitive individuals questions or comments, visit us www.mariecallendersmeals.com or call 1-800-595-7010. eld de
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 11 g | 55% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated May 10, 2024
- FDC ID
- 2777175
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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