Pastries · United States

Mini coconut cream pie

· brand owner: Marie Callender's Retail Foods
United States
NUTRI-SCOREABDECNOVA4
151 kcalper 100 g · 8% of the reference intake
12.3 gof sugars per 100 g
Barcode (EAN-13)0021131509071
GS1 prefix002 · GS1 US
Additives5: E331, E412, E415…
AllergensGluten, Milk, Soybeans
0021131509071

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories151 kcal8%
Total fat7.6 g10%
Saturated fat4.7 g24%
Total carbohydrate18.9 g7%
Total sugars12.3 g—
Dietary fiber0.90 g3%
Protein1.9 g4%
Sodium0.22 g9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut, soybean oil, hydrogenated palm kernel oil, cream, palm oil, modified corn starch, high fructose corn syrup, contains less than 2% of: salt, dextrose, whey, nonfat milk, natural flavors (including soy), sodium bicarbonate, beta carotene (color), guar gum, polysorbate 60, sodium caseinate, sorbitan monostearate, xanthan gum, sodium citrate, sodium phosphate, vitamin d3.

  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
December 13, 2025$3.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 pies (212g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat17 g22%
Saturated fat11 g55%
Sodium220 mg10%
Total carbohydrate39 g14%
Dietary fiber1.0 g3%
Total sugars26 g—
Protein3.0 g—
Servings per package
About 2
USDA food category
Sweet Bakery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 27, 2023 · label data updated November 12, 2018
FDC ID
2517645

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Marie Callender's Retail Foods

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States
Sugars12.3 g · median 26.3 g
Saturated fat4.7 g · median 4.4 g
Salt0.54 g · median 0.77 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.