Apple pie
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 33.1 g | 12% |
| Total sugars | 12.0 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.1 g | 4% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated March 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Apple juice (water, apple juice concentrate), apples, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil and hydrogenated soybean oil, sugar, water, modified corn starch, contains less than 2% of the following: acetylated monoglycerides, salt, ascorbic acid and citric acid (to promote color retention), modified whey, ground cinnamon, salt, methylcellulose, caramel color.
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| February 7, 2026 | $3.79discounted | Mountain View, CA |
| November 3, 2025 | $3.79discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 339 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 17 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 2
- USDA food category
- Sweet Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated March 22, 2024
- FDC ID
- 2777173
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Apple pies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Apple pies”: 2.03 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Fruit pies (apple, peach, blueberry, apricot, cherry, blackberry) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry | 1–2 days | |
| Refrigerator · after opening | 1 weeks | |
| Freezer | 8 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.