MARIE CALLENDERS Pasta Al Dente Penne Chicken Piccata Fresh Steamer, 10 OZ
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 127 kcal | 6% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 12.4 g | 4% |
| Total sugars | 0.35 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.1 g | 14% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, White Meat Chicken, Spinach, Garlic, Wine, Canola Oil, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% or less of: Butter, Modified Food Starch, Chicken Broth Powder Blend (Maltodextrin, Chicken Broth, Salt, Flavors), Capers (Capers, Water, Vinegar, Salt), Sugar, Salt, Onions, Spices, Rice Starch, Flavoring, Dried Whey, Dextrose, Yeast Extract, Lemon Juice Concentrate, Sodium Phosphate, Chicken Fat, Dried Cane Syrup, Hydrolyzed (Corn & Wheat Gluten, Soy) Protein, Maltodextrin, Citric Acid, Parmesan Cheese Powder (Parmesan Cheese [Partially Skim Milk, Cultures, Salt, Enzymes], Disodium Phosphate), Disodium Inosinate and Disodium Guanylate, Natural Extractives Of Turmeric And Annatto, Spice Extractives Including Paprika, Soy Lecithin. CONTAINS: WHEAT, MILK, SOY.
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 359 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 829 mg | 36% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 1.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 17, 2018
- FDC ID
- 755908
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.